He Bao Eggs (small bag eggs)

Egg Bao – or small egg bag, should resemble a small bag or wallet just as the name implies. Of course, it’s not like the wallet we have today. It is known as the type of bag sewn with cloth and embroidered on the outside in the old days.

Egg Bao – or small egg bag, should resemble a small bag or wallet just as the name implies. Of course, it’s not like the wallet we have today. It is known as the type of bag sewn with cloth and embroidered on the outside in the old days.

Cooking He Bao eggs requires solid skills. You can start by learning fried eggs first. The duration and degree of heating is the biggest test when cooking fried eggs. It burns easily when overheated, but the white part would be too soft if the heat is set too low. You just have to practice until you get it.

Once you are comfortable cooking fried eggs, you are ready to cook He Bao Eggs.

Here are the basic steps for cooking He Bao eggs:

Ingredients:

  • 6 eggs
  • 4 tablespoons of oil
  • 1 tablespoon soy sauce
  • 1/2 tablespoon of vinegar
  • 1/2 tablespoon of sugar
  • pinch of monosodium glutamate

Method:

  1. Heat the 4 tablespoons of oil. Fry the eggs sunny side up.
  2. Fold the eggs in half. Fry until both sides are light brown. Remove to plate.
  3. Fry the remaining eggs one by one, adding more oil as needed. Add seasoning and simmer before serving.

Time to cook: 20 minutes

Nutritional information:

Yield: 3 servings

Each serving provides:

Calories: 184

Protein: 15.6g

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