A unique way to travel is to go abroad to learn a language and experience the local food. When traveling to learn Spanish in Argentina, visitors find a wide variety of traditional foods. For hundreds of years, Argentina has built a vast and diverse culinary culture with a lot of Italian, Spanish and indigenous tradition and a little more German, French and Lebanese influence. Arriving in Argentina, one of the first things visitors should try is the local recipes. Since the 19th century, Argentina has become an incredible melting pot of enticing culinary customs from around the world, a distinctive trait that becomes relevant to learning Spanish.
Study programs in Argentina include historical accounts that explain how the Spanish colonization started a continuous flow of new people. Argentina received ancient traditions from different parts of the world, Italian and Spanish before. Thanks to the diverse Argentine geography, the recipes and the gastronomic tradition were developed in different ways according to the natural resources that each region has.
Learn Spanish in central Argentina where the soil is perfect for growing crops and raising cattle. Buenos Aires and Córdoba are the most distinctive provinces for these activities. Visitors are delighted with the particular way in which the roast is prepared and the large number of cuts of meat that it includes. The northeast region is also an amazing destination to learn Spanish in Argentina. This area is crossed by a large number of rivers, riverbeds and streams that allow an incredible fishing activity. Common fish include armadillos, dorados, tarpons, and surubíes. For those who learn Spanish in this part of the country, fish become the main food in their diet, since they are abundant, cheap and easily accessible.
Those who choose the West to learn Spanish in Argentina will find the land of wines and grapes. Mendoza has extensive kilometers of grape plantations, enormous wine industries with international recognition and traditional production of canned delicacies. Try red and white wine, champagne, cider, vermouth, grappa, and various fruit juices. Enjoy canned vegetables like tomatoes, onions, chillies and olives. Other canned specialties that you cannot miss are quince preserves, jellies, dried fruits, fruits in syrup or dehydrated. Learn Spanish in the northern regions of Agentina, where meals include a large share of beans, semolina, rice, peppers and corn.
Recipes include Humita, a mix of ground corn and spices wrapped and cooked in corn husks; Shisha, alcoholic beverage also made from corn; and Spicy, minced meat, especially leg or rumen, with chilli. Choose the north as your destination to learn Spanish and enjoy high-calorie, easy-to-make, and affordable food. Whoever learns in the Argentine Patagonia, finds a unique cuisine that resembles those of the maritime and jungle regions.
Enjoy a wide variety of cheeses, mushrooms, pickles and lamb and wild boar meats. Also discover a distinguished chain of seafood restaurants offering sophisticated dishes like black shakes and smoked oysters, a popular choice for visitors learning Spanish. Tea time includes hot chocolate, desserts and Welsh cakes.
Along with traditional food production in Argentina, the country offers extensive chains of fast and junk food outlets, as well as Mexican, Japanese, Chinese and Arab restaurants; to make people who come to learn in Argentina feel at home. For this reason, Argentina has become the perfect place to find different flavors of the world, discover gastronomic traditions from all over the world and learn Spanish.