When you’re choosing a school to study food courses, knowing what to look for in culinary schools means you’ll make the right choice the first time. Asking around the industry to see which schools employers favor is a good way to get an idea of the most well-regarded and well-regarded schools. These schools are believed to be the most successful when it comes to post-study job placement, and many employers accept students as soon as they graduate.
Cooking is gaining popularity as a career option due to television shows and online sites that have shown people how much fun it can be to engage in a culinary career.
Some of the best culinary schools in the world include:
USA:
The Culinary Institute of Canada (Charlottetown, PE)
California Pasadena School of Culinary Arts
Orlando Culinary Academy
Texas Culinary Academy’
Culinary Institute of Pennsylvania
The Institute of Cookery and Hospitality of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College of Culinary Arts – Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia
UK:
School of Culinary Arts and Food Technology, DIT, Dublin, Ireland
Oceania:
North Shore International Academy, Auckland, New Zealand
Other locations:
International Center for Culinary Arts, Dubai
Indian Culinary Academy
All of the above mentioned schools are highly regarded in the culinary industry and a rating from any will result in an outstanding looking resume.
In the culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipe preparation, menus and much more. Most of the schools have outstanding and experienced culinary chefs as teachers.
Culinary schools like the ones listed above are equipped with full-scale kitchens that replicate those found in the industry. This gives students the opportunity to gain experience in a real environment, as well as use all the tools and equipment that would be found in a work situation.
Some culinary schools specialize in particular aspects of the subject, such as bakery and pastry, haute cuisine, corporate and event dining, and others. There are also more and more online culinary schools where students can study at their own pace and complete hands-on exercises at home.
Becoming a chef or other professional by earning a certificate or degree from culinary schools is a great way to build a strong and exciting career. There are countless opportunities for advancement and a lot of money to be made in an industry that grows bigger every year.