Eggs are known for their rich protein content and are a favorite addition to breakfast foods. Besides just frying them, there are several ways to cook eggs, as well as to present them creatively. Here is the catering team to make clean and creative egg dishes.
- Egg rings. You get a few options when it comes to this catering equipment. There are round or square ring options, as well as a tortilla ring. This product allows you to fry the contents perfectly in perfectly round or square shapes. When you present it on a plate it will look professional and immaculate.
- Egg lifters. Lifts are more of an essential type of catering equipment. Allows you to gently lift fried foods from the pan to prevent them from breaking. Carefully lifted fried foods will stay whole and create a neat appearance on the breakfast plate.
- Egg poachers. This catering equipment comes in different sizes. It all depends on how much you want to do. These are containers that have four or more cups inside. Inside each cup you can load the ingredient and make them float in water until it boils. The result is a perfectly formed poached egg without oil.
- Egg slicers. This product is usually made with aluminum wires that can create even, thin slices. Once you’ve boiled the eggs, you can slice them evenly and layer them on top of each other to create a neat layer. It is ideal for both buffet assembly and plates. Add some tomatoes and cucumber slices in the middle to create some color on the plate.
- Egg wedges. Instead of slices, you can make wedges. They are thicker than standard slicers and you can get creative with how you arrange them on the plate. You can layer wedges on the sides or around the edge of a round pan. Or you can stand the segments upright with the bud side up. You can arrange them in star patterns or circular patterns for an interesting display.
Sometimes it’s the simplest catering equipment that can give you the creative freedom you want when it comes to making meals more exciting. Something as basic as a slicer or wedge can be the foundation of a well-stylized dish. It all depends on your imagination as to what interesting food presentation you can think of.