There is nothing that makes a good hotel. Good service, spacious, clean rooms, and a decent restaurant are a must, and while many of the world’s best hotels are packed with swimming pools, gyms, and spas, these aren’t the things most people want from a good hotel.
Any businessman, salesperson or weekend guest just wants a clean, nice and cozy place to rest at night. However, there is one thing that most guests expect from any hotel, no matter the size, classification or location: a good hotel bar.
No matter the size of the hotel, guest house or bed and breakfast, you should never underestimate the importance of the hotel bar. It doesn’t matter if you don’t have the space or resources for a pool, spa, or gym, every hotel, no matter the size, needs a good, well-appointed hotel bar.
Having a place to relax and perhaps chat with other guests is part of the hotel experience and most guests make use of the hotel bar at some point during their stay.
You also don’t need a huge cocktail bar stocked with every conceivable drink. If you only have a small space, you can still run a nice and cozy bar in your hotel just by remembering a few things when you are setting it up.
Make sure the bar is well stocked. Not having enough drinks is a deadly sin for anyone running a bar, so make sure you have enough. You don’t need a wide variety of beers, wines and spirits. If you have a small bar, stick to the basics. As long as you have the basic beers, spirits, and a couple of good wines, there will be something for everyone.
Make sure you have a good supplier of bar equipment. Making sure you have enough glasses, corkscrews, and other bar equipment is just as important as making sure you have enough drinks. When setting up a hotel bar it is a good idea to choose a bar equipment supplier that has a good range of stock as no matter how well prepared you are you may never know what you will need in the future so that having a hotel and bar team A supplier you can trust is important.